MLM Food
Supplements Home Care Weight
Control Obesity Diet Skin
Care News My Self
Analysis Poisoning Take
our Quiz Don't tell me it's to
late!
|
|
|
Why Fish Rich in Omega 3 Fatty Acids?
Why GNLD Omega-3 Salmon Oil?
OMEGA-3 SalmonOilPlusFinally – A Complete Omega-3 Supplement! • The latest scientific research shows that there is a whole family of eight omega-3 fatty acids!• Omega-3 fatty acids are important to balance the level of fats in your blood.• Omega 3 fatty acids also increase carbohydrate metabolism• Since the human body cannot produce these essential fatty acids in sufficient quantities, they must be supplied in the diet.If fatty fish is not a regular part of your weekly meals, GNLD offers an easy solution!Omega-3 fatty acids –a critical part of a healthy dietWith all 8 members in the omega-3 fatty acid family!Another GNLD First The first supplement to assure a standardized amount of all eight members of the omega-3 family.Exclusive Technology Molecular Differentiation is the leading edge technology that selects specific nutrientmolecules from natural omega-3 sources such as tuna, sardines, and anchovies. Pure Natural Salmon Oil Providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.Highest Quality Only the finest, top quality, disease-free fish is selected. All sources are screened for morethan 160 potential contaminants with an allowable detection limit of ZERO.New technology leads to new product development! Guaranteed Potency: Omega-3 Salmon Oil Plus is guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving. Food guide pyramid OMEGA-3 Salmon Oil PlusFAQ’s Q. How can Omega-3 Salmon Oil Plus have more omega-3 fatty acids than the other omega-3 products and still be in a smaller capsule?A. By using a unique and exclusive process known as “Molecular Differentiation” we can concentrate on specificomega 3 fatty acids while eliminating unnecessary elements. Q. If there are eight members in the omega-3 fatty acid family why didn’t GNLD have them in the Omega-3 Salmon Oil before now?A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.Q. What is Molecular Differentiation?A. Molecular Differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.Q. Why does GNLD use tuna in Omega-3 Salmon Oil Plus?A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor than most other fish, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.Q. Why are anchovies and sardines used in Omega-3 Salmon Oil Plus? A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor than most other fish. That is why anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels.Q. Can GNLD use the Molecular Differentiation technology for the original Omega-3 Salmon Oil product?A. This new leading edge Molecular Differentiation technology is used to select specific nutrient molecules from tuna, sardines and anchovies. The salmon oil used in Omega-3 Salmon OilPlus and the original Omega-3 Salmon Oil products is derived by cold press processing to provide the whole food goodness of natural salmon oil.Q. Why does Omega-3 Salmon Oil Plus contain more DHA than the earlier product?A. Leading edge research has shown that DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.Q. Is Omega-3 Salmon Oil Plus Patented?A. No, however both the technology and the Omega-3 Salmon Oil Plus formula is exclusive to GNLD.Q. How much of the fatty acids are from Salmon Oil?A. Although the percentages of fatty acid sources are considered proprietary we can tell you that salmon oil is the single largest ingredient in the product.Q. Will I experience the repeating with Omega-3 Salmon Oil Plus as I do with the current omega-3 product?A. Because the Molecular Differentiation process allows us to reduce unnecessary molecules involved in taste and odour most users notice less repeating. Omega 3 and Cancer |
Send mail to adrian AT healthyanswers.co.uk with
questions or comments about this web site.
|
What is the
reason Eskimos and other fish-eating populations have fewer serious health
problems? Something that even doctors are now recommending as a means to promote better health in
your bones, your heart and your brain. The answer may be omega 3 fatty acids, "good fats" in
fatty fish such as salmon that may support optimal function of organs and
tissues. While researchers recommend two to three servings of fatty fish each
week, most of us consume only one portion per week. Fatty fish are nature's
richest source of the beneficial long-chain omega-3 fatty acids EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD's pure and potent
Omega 3 Salmon Oil can boost the omega 3 content of the diet and support a
healthful balance of fatty acids. Three capsules provide the omega 3 value of an
optimal serving of fresh salmon.