What is the
reason Eskimos and other fish-eating populations have fewer serious health
problems? Recommended by many doctors now as a means to promote better health in
your bones, your heart and your brain. The answer may be omega 3 fatty acids, "good fats" in
fatty fish such as salmon that may support optimal function of organs and
tissues. While researchers recommend two to three servings of fatty fish each
week, most of us consume only one portion per week. Fatty fish are nature's
richest source of the beneficial long-chain omega-3 fatty acids EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD's pure and potent
Omega 3 Salmon Oil can boost the omega 3 content of the diet and support a
healthful balance of fatty acids. Three capsules provide the omega 3 value of an
optimal serving of fresh salmon.
Why Fish Rich in Omega 3 Fatty Acids?
Fatty fish is the richest source of healthful omega 3 fatty acids, but
most of us do not eat the three servings per week that experts recommend for
optimal health.
Omega 3 fatty acids support optimal function of body tissue and organs.
Omega 3 fatty acids are crucial to the development of infants and are
naturally present in mother's milk. Infants whose mothers consume foods rich
in omega 3 fatty acids have higher omega 3 fatty acid levels compared to
those whose mothers do not consume omega 3 rich foods.
People who do not like fish can get the omega 3 fatty acids they need for
optimal health from supplements.
Why GNLD Omega-3 Salmon Oil?
Contains pure salmon oil. does not contain undesirable oils from
shellfish, shark, other scavengers, bottom feeders or sea mammals.
Derived from healthy, fresh salmon from pristine waters. Salmon are fished
from deep North Atlantic waters, health-screened to certify that they are
free of disease and selected for human consumption.
Only "body oils" used. Selecting oils from only edible portions
of the salmon reduces exposure to substances which may collect in organs
(herbicides, pesticides, heavy metals).
Potency guaranteed two years after manufacture. Three capsules provide
concentrates omega 3 fatty acids-a minimum of 340 mg EPA and 260 mg DHA.
Balanced ratios of EPA and DHA as found in nature.
The omega 3 fatty acid value of one optimal serving of fresh salmon in
three capsules.
Virtually no vitamin A or D.
Vitamin E, 1 mg per capsule, for antioxidant protection of capsule
contents.
Extremely low in cholesterol. Only 2 mg per capsule.
What is the
reason Eskimos and other fish-eating populations have fewer serious health
problems? Recommended by many doctors now as a means to promote better health in
your bones, your heart and your brain. The answer may be omega 3 fatty acids, "good fats" in
fatty fish such as salmon that may support optimal function of organs and
tissues. While researchers recommend two to three servings of fatty fish each
week, most of us consume only one portion per week. Fatty fish are nature's
richest source of the beneficial long-chain omega-3 fatty acids EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD's pure and potent
Omega 3 Salmon Oil can boost the omega 3 content of the diet and support a
healthful balance of fatty acids. Three capsules provide the omega 3 value of an
optimal serving of fresh salmon.