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What is the reason Eskimos and other fish-eating populations have fewer serious health problems? Recommended by many doctors now as a means to promote better health in your bones, your heart and your brain.  The answer may be omega 3 fatty acids, "good fats" in fatty fish such as salmon that may support optimal function of organs and tissues. While researchers recommend two to three servings of fatty fish each week, most of us consume only one portion per week. Fatty fish are nature's richest source of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD's pure and potent Omega 3 Salmon Oil can boost the omega 3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega 3 value of an optimal serving of fresh salmon.

Why Fish Rich in Omega 3 Fatty Acids?

Fatty fish is the richest source of healthful omega 3 fatty acids, but most of us do not eat the three servings per week that experts recommend for optimal health.
Omega 3 fatty acids support optimal function of body tissue and organs.
Omega 3 fatty acids are crucial to the development of infants and are naturally present in mother's milk. Infants whose mothers consume foods rich in omega 3 fatty acids have higher omega 3 fatty acid levels compared to those whose mothers do not consume omega 3 rich foods.
People who do not like fish can get the omega 3 fatty acids they need for optimal health from supplements.

Why GNLD Omega-3 Salmon Oil? 

Contains pure salmon oil. does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders or sea mammals.
Derived from healthy, fresh salmon from pristine waters. Salmon are fished from deep North Atlantic waters, health-screened to certify that they are free of disease and selected for human consumption.
Only "body oils" used. Selecting oils from only edible portions of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals).
Potency guaranteed two years after manufacture. Three capsules provide concentrates omega 3 fatty acids-a minimum of 340 mg EPA and 260 mg DHA.
Balanced ratios of EPA and DHA as found in nature.
The omega 3 fatty acid value of one optimal serving of fresh salmon in three capsules.
Virtually no vitamin A or D.
Vitamin E, 1 mg per capsule, for antioxidant protection of capsule contents.
Extremely low in cholesterol. Only 2 mg per capsule.
Only 10 calories per capsule.
Easy to swallow soft gelatin capsules.
 

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Last modified: October 19, 2007