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Flavonoids are the water soluble antioxidants in fruits, vegetables, tea and wine. colourful pigments, they are responsible for brilliant blues, purples and greens, as well as yellow, oranges and reds which cannot be attributed to carotenoids. Research links them to reduced risk of certain health problems, as well as antioxidant protection of body fluids such as blood. GNLD's Flavonoid Complex provides diverse phytonutrients from an optimal serving of fruits and vegetables, plus cachins from green tea and ellagic acid from grapes, cranberries and other berries.

Why Flavonoid Phytonutrients?

Research links diets abundant in flavonoid rich fruits, vegetables and teas with better health.
As water soluble antioxidants, flavonoids help protect body fluids such as blood from oxidation.
Flavonoids promote health in ways distinct from the actions of other dietary factors.

Why GNLD Flavonoid Complex?

Broad spectrum, water soluble nutrient supplementation. Flavonoid Complex contains flavonoids representative of all flavonoid classes, flavones, anthocyanins and cachins--as they naturally occur in human food chain fruits and vegetables.
Whole-food ingredients. Our exclusive blend of flavonoid-rich extracts and concentrates are derived from whole cranberries, kale, green tea (decaffeinated), beets, elderberries, raspberries, blueberries, red and black grapes, oranges, lemons and grapefruit. Added natural vitamin C enhances absorption.
Laboratory-specified amounts of key flavonoids. Flavonoid Complex has been tested to confirm the presence of specific flavonoids for which substantial research demonstrates benefits.
Delivers ellagic acid. Closely related to the flavonoid "family," ellagic acid is an antioxidant phytonutrient found in strawberries, raspberries, cranberries, grapes, etc.
Green tea extract. Hundreds of clinical studies show green tea flavonoids, missing in many diets, may benefit health.
No artificial flavours, colours, preservatives or sweeteners.
Convenient serving. Each tablet provides the phytonutrient value of an optimal serving of flavonoid rich fruits and vegetables! just one more way you can reach the recommended dietary intake of 5 to 9 servings of fruit and vegetables every day.

 

 

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Last modified: April 29, 2007